If there’s one city in Australia that has everyone saying wow, it’s Sydney. With its magnificent harbor, sun-drenched beaches, historical center and award winning restaurants, there is truly something for everyone. It’s not surprising that all event staff in Sydney want to be a part of the action!
Here’s our list of some of the best places to work at:
The quintessential Sydney restaurant and one of Australia’s greatest dining establishments. This luxurious space underwent a makeover in 2018 and still has one of the best views of the Harbour Bridge to the Opera House. With a revised and inventive menu, this place is one of the top places for event staff in Sydney to work at.
David Chang and Paul Carmichael’s Caribbean and Australian inspired restaurant is making waves. With an ever-changing menu, the restaurant continually surprises with new combinations, textures and flavours. It’s hip and exciting – everyone wants to be here!
An industrial setting for a five-course menu that is changing every few weeks. Having worked at Momofuku Seiobo for three years, chef Clayton Wells has certainly been influenced by the practice of contrasting ingredients to create interesting new dishes.
With several different dining options including an ala carte restaurant downstairs, the dramatic Circle dining room, the Cured and Cultured counter, the bar or the exclusive chef’s table one thing is for sure – dining or working inside the sails of the Sydney Opera House is not to be missed!
An Instagram favourite, this sprawling venue features a coffee roaster, a café, an in-house bakery, a huge courtyard and a sustainable organic garden. With a seasonal menu that is always evolving, this is a must visit destination for food lovers and event staff alike.
One of Sydney’s hottest restaurants where it’s all about the wood fired food. An interesting and inspired menu, with small plates that are big on flavour, ensure this dining establishment is at the top of every foodies list.
Set in the impressive three level Barangaroo House, this fine dining establishment utilises Australian Indigenous ingredients and local produce. With a waterfront view, and both indoor and outdoor dining, this place is one that is not to be missed.
Whatever your style, you can be sure that the harbour city has something that all event staff in Sydney would want to work at.